Arunachal Pradesh, located in the northeastern region of India, is a state that shares similarities with other states in the Northeast in terms of its tradition and culture, which are key attractions for Indian tourism. The cuisine of Arunachal Pradesh holds significant interest for travellers seeking to explore the unfamiliar. It is important to note that the Arunachal Pradesh food varies across different tribes.
As you travel towards the eastern part of Arunachal Pradesh, the local diet relies heavily on bamboo and various leafy vegetables, which are typically prepared through boiling. Fried dishes are not as popular, as people prefer boiled or smoked food. However, as you proceed towards Tawang and areas closer to Tibet, dairy products become more prominent in the cuisine. The individuals residing nearer to urban centres tend to depend more on regular everyday food items.
Let’s Have a Look at a Few of The Famous food of Arunachal Pradesh:
#1. Rice:
Everybody in Arunachal Pradesh consumes rice as their major food, and all other foods are viewed as less significant. Additionally, in Arunachal Pradesh, rice is regarded as the best Arunachal Pradesh food. Their preference for cooking rice inside a hollow bamboo tube over hot coal gives their rice a unique flavour. They also have a distinctive alcoholic beverage called “Apong”. Now this “Apong” is a part of their local culture and is created from rice. Rice has cultural value in addition to being useful for cooking since it plays a significant role in the lives of people in Arunachal Pradesh.
#2. Bamboo Shoots:
Each cuisine in Arunachal Pradesh—from pickles to chutneys, from pickled vegetables to meat—is incomplete without bamboo shoots. Do you know why? It is because Bamboo Shoots add a unique flavour to the Arunachali dishes. Bamboo Shoots are another famous food of Arunachal Pradesh
#3. Smoked meat:
Meat is a frequently consumed dish in this region’s cuisine. Similar to the preferences for rice, the inhabitants of this state have specific preferences when it comes to meat. Firstly, they favormithun (Bos frontalis) meat over chicken and mutton. Secondly, rather than deep-frying, they opt to smoke their meat by using charcoal. Boiled meat is also a popular choice among the locals. If presented with a plate of rice accompanied by smoked meat, you will undoubtedly find it tempting to sample.
#4. Pika Pila:
The Apatani tribe of Arunachal Pradesh is known for producing the popular form of pickle known as pika pila.In Arunachal Pradesh, it is a preferred dietary addition. Bamboo shoots, hog fat, and a small amount of King Chilly are used to make the pickle known as “pika Pila.” Although it is hot, it is not overly spicy to make you feel ill. In fact, Pika Pila is one of the most famous Arunachal Pradesh foods. In addition to its taste, this dish holds cultural significance for the Apatani tribe. It symbolizes their identity and traditions while exemplifying their sustainable practices.
#5. Lukter:
It is another delicious meat dish. Also, Lukter is among the famous foods of Arunachal Pradesh. It is prepared by grilling thinly sliced meat over charcoal. In addition to the meat, chillies are also grilled and subsequently pulverized. After the meat is cooked, it is generously coated with the chili paste. The distinct flavour of this dish originates from the use of a unique type of chilli called bhut jolokia or king chili. Along with rice, this is also delicious. However, it’s important to note that king chilli is exceptionally spicy, so dishes prepared with king chilli are quite spicy.
#6. Pehak:
Pehak is a variety of chutneys prepared by fermenting soya beans and king chili. It complements steamed rice exceptionally well. Therefore, it is a must-try when you are visiting Arunachal Pradesh. Additionally, Pehak incorporates a delightful combination of seasoned rice and a spicy, tangy mash, enhancing its delectable taste. Have this spicy dish as it is a famous Arunachal Pradesh food.
#7. Apong:
I am sure many of you are curious about the meaning of “among.” It simply refers to rice beer, which holds great significance as a traditional beverage in Arunachal. It is an integral part of the local cuisine in Arunachal Pradesh. This particular beer is homemade, devoid of any artificial additives, and offers a milder option for those who prefer a lighter beer compared to the typically strong, commercially available ones.
#8. ChauraSabji:
Here is all you need to know before trying this dish. The main component of this curry dish is cheese that has been fermented using yak or cow milk. The Bhut Jolokia, or “king” chili, is an additional crucial component. To this curry, certain veggies are also added. It could be a mandatory flavour, but you should still try it. You can eat this recipe as soup or as a curry with some rice.
#9. Wungwut Ngam:
Moving on to the next well-known food in Arunachal Pradesh, we have Wungwut Ngam. This special dish is made with chicken, rice powder, and local spices. It is one of the most delicious Arunachal Pradesh foods. Also, it is the ideal meal to enjoy after discovering the top attractions in Arunachal Pradesh.
#10. Pasa:
One of the most traditional and famous foods of Arunachal Pradesh It is still a favourite among the natives. The Arunachali tribes have a particular place in their hearts for this spicy cuisine because of its historical significance. You should put Pasa on your list of foods to try the next time you visit this state.
Conclusion
So, these are the top 10 Famous foods of Arunachal Pradesh. The people of Arunachal Pradesh take pleasure in having these delicacies. Additionally, tourists exploring this region also indulge in the traditional dishes. The flavours of these dishes are exceptionally delightful. Furthermore, the culinary offerings vary across different tribal communities. Visitors to this state also develop a fondness for experiencing the local cuisine of Arunachal Pradesh.
FAQS:
Q. What are Some of Arunachal Pradesh’s well-known Dishes?
The cuisine of Arunachal Pradesh is renowned for its utilization of a diverse selection of meats, pork, encompassing chicken, fish, as well as untamed creatures like deer and wild boar. Several well-liked Arunachali dishes comprise Apong (fermented rice beverage), stir-fried bamboo shoots, fish, and meat, along with customary soups and stews.
Q. What is the Famous Sweet of Arunachal Pradesh?
KoatPitha is a yummy dessert that comes from Arunachal Pradesh. This sweet dish is made using mustard oil, bananas and jaggery. It holds a special spot as one of the most well-known and loved desserts in Arunachal Pradesh.
Q. What is the Famous Breakfast of Arunachal Pradesh?
In Arunachal Pradesh, the traditional breakfast consists of Khura. This is a pancake made from buckwheat flour. Along with that, they enjoy a popular beverage called butter tea, which is prepared using yak milk.
Q. What is The Fish Dish in Arunachal Pradesh?
‘Ngatok’ is a well-liked fish dish that is prepared by cooking fish on a stone. The fish is cut into small pieces, marinated with special spices and herbs, and then cooked on the stone. The people of the state enjoy eating various green leafy vegetables, root vegetables, bamboo shoots, and native herbs.
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